Brown rice flour is a whole grain flour that retains the bran and germ of the rice grain. It is an excellent way to produce firm, dry, or crisp textures, and is a good source of fiber, B vitamins, and minerals such as magnesium, phosphorus, and manganese.
Brown rice flour is naturally gluten-free, which makes it an excellent choice for people with celiac disease or gluten sensitivity. It can be used to make gluten-free baked goods and can be a valuable addition to a gluten-free diet.
Organic: YES
Vegan: YES
Country of Origin: USA
Shelf Life: 6-12 months if stored in a cool, dry area. Shelf life may be extended by storing the product under conditions of low relative humidity and low temperatures.
Kosher: Bulk product arrives certified by the Orthodox Union (OU)
