Organic Potato Flakes can be used to make delicious mashed potatoes, or as a thickening agent in soups, casseroles, pot pies and more.
Directions: Mix 1 part potato flakes with 2 parts boiling hot water and/or (plant) milk. Add a pinch of salt for flavor. Remove from heat. Fluff with a fork; do not whip.
Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 1 lb and 4 lb sizes only.
