Cheesecloth, White, Extra-Fine

This extra-fine cheesecloth is useful for cooking, draining, straining, fermenting, and more. The cheesecloth allows proper airflow to make probiotic and fermented food, such as kefir and kombucha as well as protecting food from debris and bugs during the fermentation process.

• Helps filter seeds and skins for smooth jellies, sauces, etc. It helps drain liquids and whey from dairy for denser cheese and thicker yogurt production

• Wrap herbs and spices in a bouquet garni to extract easily before serving foods, infuse oil or vinegar, make mulled cider, etc.